Thank you to everyone who joined us for the 2023 Summer Mocktails Mixoff event.

The Mocktails Mixoff mission is to bring public awareness of the importance of celebration options. Mocktails not just cocktails. An effort to encourage local hotspots to put non-alcoholic beverages on their drink menus.


Dewzy Woosy (by Pat Herman)

In the scorching heat of the summer, Chester Cheetah, with his signature cool and laid-back demeanor, finds solace in indulging himself with a bag of his beloved Flamin' Hot Cheetos. With every crunch, his taste buds ignite in a fiery symphony of spices, providing a tantalizingly addictive sensation. As the sun beats down relentlessly, Chester's gaze lingers on his tantalizing favorite drink "Dewzy Woozy". Taking a sip, the refreshing coolness intertwines with the lingering heat of the Cheetos, creating a unique harmony that dances on his tongue. Chester savors this unconventional pairing, embracing the warmth of the summer and relishing the distinctive pleasure of his delightful treats.

1 oz lime juice
1/2 oz agave nectar
2 oz Mt. Dew
1 Tbs. apple cider (vodka)
1 oz ginger beer
Mix the above and enjoy with a 1 oz bag of Flamin' Hot Cheetos.


Mountain View (by William Conway)
Ice just under 1/3 glass, Mt. Dew til ice is covered (about 2.5 ounces), shot of lemon juice, fill remainder with Sierra Mist(roughly 3 ounces), leaving room for a shot of Strawberry flavoring over whole top(this will create a blending), garnish the Glass with Pineapple and an Umbrella.


Blackberry Honey Mint Cooler (by Jeff Harding)
Blackberries, Fresh Mint, Honey, 
Club Soda, Lavender Syrup and Lemon

Virgin Mary (by Carol Woltjer)

The Virgin Mary is the non-alcoholic version of the Bloody Mary...and in the words of my English friends, "It's bloody awesome!" For one refreshing beverage:  3 ounces of tomato juice, 1/2 ounce lemon juice, 1 tsp. dill pickle juice, dash of Worcestershire sauce, 1 teaspoon celery salt, Freshly ground black pepper, 2 dashes of Tabasco sauce, 1 stalk of celery, 1 pickle spear, strip of bacon.

Pink Summer (by Dimitri Kerkman)

In a glass/cup, you can also chill the glass/cup if you want, crush five mint leaves. Then add 1 1/2 oz of pickle juice and 1 1/2 oz of cranberry juice. Then add ice and fill the rest of the cup up with Minute Maid Lemonade. Garnish the drink with a mint sprig and Maraschino Cherries.

Blackberry Spritz (by Steven Hays)

7oz of Ginger Beer Fever Tree (or of the like soda)

.75 oz of Blackberry Ginger Balsamic Vinegar 

Ice to fill Highball Glass

Light Stir 
Garnished with Sage

The De Paolo (by Shannon & Tony Ward)
Our own handcrafted Good Natured Ginger Brew and fresh made Simple Syrups! 

Ginger Brew

Vanilla Bean Simple Syrup

Sparkling Water

Candied Ginger and dehydrated orange for garnish

Marvelous Mojotos (by Dana Wohlwend)

Mint syrup

Lime juice


Candied lime

Mint leaves

Sunglasses At Night (by Drew Harding) 

Prickly Desert Pear purée 

Cucumber juice

Lemon Juice

Club soda


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