Thank you to everyone who joined us for the 2022 Mocktails Mixoff event.
Mocktails Mixoff mission is to bring public awareness of the importance of celebration options. Mocktails not just cocktails. An effort to encourage local hotspots to put non-alcoholic beverages on their drink menus.
PG 13 Appletini (by Carol Woltjer)
Granulated sugar for rimming
1/4 cup fresh apple juice
1 tablespoon simple syrup
1/2 tablespoon freshly squeezed lemon juice
Apple slices, for garnish
The Sassy Sandburg Summer Smoother (by Lisa Sandburg)
Fill rocks glass with ice
In a cocktail shaker, muddle together the following ingredients until sugar is nearly dissolved
4 Mint leaves
1/2 Rosemary sprig
1/4 - 1/2' Lemon slice
1 tsp coconut sugar
Add ice from glass, 1 oz cranberry juice and 1 oz lemon juice and shake well.
Use strainer to pour in rock glass, garnish with a mint leaf, lemon slice, 1/2 rosemary sprig, top with splash of ginger ale.
The Clark Griswold (by Jeff Harding)
You’ve heard of a Shirley Temple, a Roy Roger, the Tom Collins…. Let me introduce you to the Clark Griswold! It’s a non alcoholic take on a Christmas martini.
Served in a sugar rimmed martini glass.
1oz of Real Kiwi purée.
Splash or Torani lime syrup
2oz pineapple juice
2oz club soda
Garnish with cranberries and a kiwi slice that is dipped in edible silver hologram diamond dust.
It’s a colorful, glamorous, over the top looking drink. Hence the name, the Clark Griswold.
The Bloody Gooch (by Jack Unruh)
Start with a base of orange Fanta. Then, add a splash of grenadine. Some pineapple juice. Add ice and blend it up. Pour into a glass, BUT here’s the secret sauce: splash some half and half over that bad boy. Boom. The Bloody Gooch.
Killer Kiwi (by Andrew Porteous )
4 golden kiwi fruit peeled and diced
1 lime juiced
5 mint leaves
2 cups sparkling water
1 teaspoon sugar
Place kiwi fruit, lime juice, mint leaves and sugar in a blender.
Blend, add sparkling water, and garnish with mint or extra kiwi.
Holiday Mai Tai Ho Ho Ho (by Kelly Brewers)
Orange juice, Pineapple juice, Sparkeling water, lime juice, cherries
North Pole Wassil (by Pat Herman, for Center for Disabilities)
Twas the night before Christmas, and at the north pole,
The house was a’shaking with some loud rock and roll;
The old man was working and so were the elves,
Mrs. Claus and the mice had the house all to themselves;
The mice boogied down and ate crackers and cheese,
While Mrs. Claus spun and swayed in her favorite chemise;
St. Nick and his reindeer delivered package and parcel;
Whilst Mrs. Claus enjoyed glasses of warm English Wassail.
Warmed and infused with all types of spices,
It even contained some juicy orange slices;
Mrs. Claus raised her glass and gave out our cheer,
Wishing the world Merry Christmas and Happy New Year.
2 cups pomegranate juice
2 cups cranberry juice
2 cups water
6 blackberries optional
1 cinnamon stick
3 star anise
1 orange sliced
(can use premixed mulling spices)
Add all ingredients to a slow cooker, and cook on low for 1.5 hours
Strain, or remove orange slices and spices.
Pour into a mug and add garnish.
An Old Fashion Christmas (by Dana Wohlwend)